Established in 2007, we embarked on a journey fueled by a passion for food and remarkable dining experiences. With over three decades of expertise, we have emerged as an adept leader in the industry, each chapter filled with valuable insights
and tailored solutions to navigate the unique challenges of this ever-evolving field.
Our philosophy centers around innovation and industry insight, empowering clients to thrive in a dynamic culinary landscape. More than consultants, we are companions on your unique culinary adventure. From the initial spark of an idea to the
full realization of a restaurant dream, we engage in a hands-on collaboration and navigate every step, transforming aspirations into tangible realities.
At ZimalZain, we foster an environment where knowledge and an entrepreneurial spirit converge with a network of industry experts and seasoned professionals. Having collaborated with some of the nation's largest restaurant groups and food
service operators, we continue to apply innovation and elevate industry standards.
BEYOND
the plate
2007
ZimalZain are asked to be contributing writers forecasting trends for Flavor and Plate magazines.
2011
ZimalZain completes 20 years of practice and grows the team to include experts in other areas of the industry, such as design, marketing, HR and supply chain management.
2015
ZimalZain goes international and works with multinational clients and beyond.
2019
ZimalZain is recognized for efficient design by several industry journals, including Foodservice Equipment Records for creating ergonomic and energy-efficient designs for the heart of the house for Pollo Campero and other operators.
2023
ZimalZain provides free tools and strategies for operators working remotely during the pandemic shutdown to help restaurants pivot through the most challenging time in the industry.
2007
ZimalZain are asked to be contributing writers forecasting trends for Flavor and Plate magazines.
2011
ZimalZain completes 5 years of practice and grows the team to include experts in other areas of the industry, such as design, marketing, HR and supply chain management.
2015
ZimalZain goes international and works with multinational clients and beyond.
2019
ZimalZain is recognized for efficient design by several industry journals, including Foodservice Equipment Records for creating ergonomic and energy-efficient designs for the heart of the house for Pollo Campero and other operators.
2023
ZimalZain provides free tools and strategies for operators working remotely during the pandemic shutdown to help restaurants pivot through the most challenging time in the industry.
Managing Director
Miss Balqees
Founder & Managing Director
X
Miss
Balqees
Founder & Managing Director
Miss Balqees, the founder and CEO of ZimalZain Restaurant Consultants, has more than 18 years of hands-on food service experience. In addition to leading ZimalZain for nearly three decades, she has owned and operated restaurants, bakeries, juice bars, and retail specialty food concepts.
CLOSE
Restaurant Consultants
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Email: info@zimalzain.com
Call: 00971589558184, 00923371441256
